Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
safety-ergonomics:food-contact:metals [2024/02/16 17:00] – removed - external edit (Unknown date) 127.0.0.1safety-ergonomics:food-contact:metals [2024/02/16 17:00] (current) – ↷ Page moved from machinery-safety-and-more:food-contact:metals to safety-ergonomics:food-contact:metals admin
Line 1: Line 1:
 +==== Food Contact Materials: Metals ====
  
 +^ \\  Metals and Alloys  \\ \\      ^ \\ Requirements  \\ \\                                                                                                                                           ^ \\ Note  \\ \\                                                                                                                                        ^
 +| Stainless steel                   | - Technical Guide: Metals and alloys used in food contact materials and articles \\   - EN 10088 Stainless steels                                                | Technical guide mentioned \\  "//The stainless steel grades commonly used for food contact applications are defined by European Standard EN 10088//"  |
 +| Aluminum Alloy\\ (Hard anodized)  | - EN 14392 Aluminium and aluminium alloys — Requirements for anodised products for use in contact with foodstuff\\ - EN601/EN602 Aluminium and aluminium alloys  |                                                                                                                                                       |
 +| Copper and Copper Alloy           | - Technical Guide: Metals and alloys used in food contact materials and articles                                                                                                                                                                                                                                       |
 +
 +----